Doughnut maker

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(Failure Modes and Effects Analysis (FMEA))
(Failure Modes and Effects Analysis (FMEA))
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Revision as of 20:49, 16 September 2009

Contents

Executive Summary

Bill of Materials

Main Components

Dough Dispenser Cup Assembly
Part Number Name QTY Weight (g) Function Material Manufacturing Process Image
001Dispenser spring11Keeps dispenser closed when not in useSteelbending
002Dispenser support119Guides the plunger for straight releasePlasticInjection molding
003Dispenser plunger19Pushes the dough from the cup into the machinePlasticInjection molding
004Dispenser funnel127Guides the dough to the hole in the cupPlasticInjection molding
005Dispenser stop14Stops the dough from leaving dispenser and gives the doughnut its \"hole\"PlasticInjection molding
006Dispenser cup1122Holds the dough for dispensing PlasticInjection molding
Dispenser Motor and Conveyer Motor Assembly
Part Number Name QTY Weight (g) Function Material Manufacturing Process Image
007Switch cover123Covers and protects the two switch connected to the housingPlasticInjection molding
008Dispenser motor1204Drives the dispenser assemblyN/APurchased part
009Motor rotational output14Connects to the motor and rotates with itPlasticInjection molding
010Dispenser motor guide111Moved by motor to push the dispenser spring downPlasticInjection molding
011Dispenser motor housing1113Houses and protects the dispenser motor assemblyPlasticInjection molding
012Dispenser motor switch 115Alerts for dough releaseN/APurchased part
013Dispenser motor switch 215Halts the dispensing processN/APurchased part
014Dispenser switch housing14Positions switch to alert for dough releasePlasticInjection molding
015Capacitor25Stores electrical chargeN/APurchased part
016Doughnut dispenser motor cover152Gives access to and protects the motorPlasticInjection molding
017Dispenser motor latch14Secures and aligns the motor dispenser assemblyPlasticInjection molding
018Conveyor belt motor1219Drives the conveyor belt assemblyN/APurchased part
019Drive gear 214Moved by the motor and translates motion to conveyor gearPlasticInjection molding
020Conveyor motor switch 1223Connects and controls dialsN/APurchased part
021Motor switch holder110Holds the switch and cradles the motorPlasticInjection molding
022Adjustment Knob26Used to open and close the oil drain.PlasticInjection molding
023Wire guide10.5Secures wires to housingSteelStamping
024Power jack115Connects to power cordN/APurchased part
025Power jack housing15Covers and protects the power jackPlasticInjection molding
Conveyor Belt Assembly
Part Number Name QTY Weight (g) Function Material Manufacturing Process Image
026Belt motor gear114Translates motion from motor to conveyor beltPlasticInjection molding
027Conveyor belt link assembly (60 links with 60 rivets)1123Driven by the motor to move doughnuts through system.PlasticInjection molding
Release link41Alerts the motor to release the doughPlasticInjection molding
028Doughnut carriage422Used to carry doughnuts through the system during operationAluminum alloyPunching then Stamping then Welding
Doughnut carriage arm45Connects carriage to conveyor beltPlasticInjection molding
029Conveyer belt holder20.5Guides and supports the conveyor system in its cyclePlasticInjection molding
030Conveyor belt gear (doughnut side)185Rotates and moves conveyor belt systemPlasticInjection molding
031Conveyor belt gear (dough side)1109Rotates and moves conveyor belt systemPlasticInjection molding
032Belt gear washers, thick25Holds belt gears in placeSteelPunching
033Belt gear washers, thin22Separates the belt gear from back housingSteelPunching
034Belt guides214Guides the belt on lower portion of the cyclePlasticInjection molding
035Yellow Washer, belt guide30.25Separates the belt guide from housingPlasticInjection molding
Oil System Assembly
Part Number Name QTY Weight (g) Function Material Manufacturing Process Image
036 Doughnut flipper110Flips donuts to opposite sideSteelCut then drawn
Oil bath tub1313Fills with oil and becomes very hot.Aluminum AlloyDrawing then cutting
Oil bath heating unit1Causes the oil bath tub to become hot.N/APurchased part
037Oil bath supports46Holds the oil bath in placePlasticInjection molding
038Temperature controller bracket113Connects heating element to the oil bathSteelStamping
039Temperature controller120Regulates the heating elementN/APurchased part
040Knob housing132Protects oil drain components and userPlasticInjection molding
041Drain switch cover112Protects from accidentally enabling the drain switchPlasticInjection molding
042Adjustment Knob16Used to open and close the oil drain.PlasticInjection molding
043Dial connector13Translates knob movement through the housingPlasticInjection molding
044Drain lever16Used for securing switch in both positionsPlasticInjection molding
045Oil drain valve mount14Mounts the drain in appropriate locationPlasticInjection molding
046Oil drain valve133Controls the flow of the oilBrassPurchased part
047Oil drain tube12Channels the flow of the oilRubberPurchased part
048Oil drain tube clamp2.5Secures the tube onto the valve and drainSteelPurchased part
049Oil collection tray1237Collects the oil that drains after usePlasticInjection molding
050Oil collection tray guide17Guides the oil collection tray into place.PlasticInjection molding
Exterior Panel Assembly
Part Number Name QTY Weight (g) Function Material Manufacturing Process Image
051Front panel11160Protects the inside machinery from the outsidePlasticInjection molding
052Back panel11160Protects the inside machinery from the outsidePlasticInjection molding
053Top window 1155Allows heat to escape when opened during productionPlasticInjection molding
054Top window 21123Cannot be opened. Allows user to view doughnut productionPlasticInjection molding
Miscellaneous Components
Part Number Name QTY Weight (g) Function Material Manufacturing Process Image
055Power cord1107Connects to the outlet and supplies power to the machineN/APurchased part
056Measuring cup127Used to measure out correct amount of ingredientsPlasticInjection molding
057Doughnut slide136Removes doughnut from machine and into the doughnut binPlasticInjection molding
058Doughnut bin with oil drain1100Collects doughnuts after production and drains oil off doughnuts after productionPlasticInjection molding
059Doughnut cover feet43Contacts surfacePlasticInjection molding

Additional Parts

Screws
Nuts and Washers

Assembly Diagrams

Dough Dispenser Cup Assembly
Dispenser Motor and Conveyor Motor Assembly
Dispenser Motor and Conveyor Motor Assembly Schematic
Conveyor Belt Assembly
Cooking Oil Assembly
Exterior Panel Assembly

Major Stakeholders and Needs

Usage and Usability

Mechanical Function

Design for Manufacturing and Assembly (DFMA)

Failure Modes and Effects Analysis (FMEA)

Part # Item and FunctionFailure Mode Effects of Failure S Causes of Failure O Design Controls D RPN Recommended Actions Responsibility and Deadline Actions Taken S O D RPN
001 "Dispenser spring"
  • Keeps dispenser closed until needed
Deformed spring (too long/short) Unable to fully open/close causing incorrect dough dispensing 7 Improper manufacturing 2 Inspecting dispenser spring 2 28 Introduce quality control measures to ascertain accurate spring dimension Manufacturing and Quality Control None 7 2 2 28
002 "Dispenser support"
  • Guides plunger for straight release
Warped Dispenser plunger moving at angle disrupting dough shaping 6Improper manufacturing 2 Inspecting dispenser support or dispenser plunger 2 24 Introduce quality control measures to ascertain dispenser qualityManufacturing and Quality Control None 6 2 2 24
003 "Dispenser plunger"
  • Pushes the dough from cup into oil tub
Cracked Dough unable to be pushed into system 8 Improper manufacturing 1 Inspecting dispenser assembly 1 8 Introduce quality control to ascertain dispenser quality Manufacturing None 8 1 1 8
005 "Dispenser stop"
  • Stops dough from seeping from cup
  • Produces the "hole"
Leaking or cracked Dough seeps from dispenser cup to machine 6 Improper manufacturing 3 Inspect dispenser assembly for leaks 3 54 Introduce quality control measures to ascertain dispenser quality Manufacturing and Quality Control None 6 3 3 54
006 "Dispenser cup"
  • Holds dough for dispensing
Cracked Dough seeps from dispenser cup to machine 6 Improper manufacturing 3 Inspect dispenser assembly for leaks 2 36 Introduce quality control measures to ascertain dispenser qualityManufacturing and Quality Control None 6 3 2 36
007 "Switch cover"
  • Protects user from internal components
  • Positions internal components correctly
Warped Misalignment of components 8 Improper manufacturing 1 Specify process, Material selection 1 8 None Manufacturing None8118
Fractured Exposure / Misalignment of components 8 Improper handling 2 Material Selection, Packaging 2 32 Drop test with and without packaging ReliabilityNone8118
008-010 "Dispenser motor assembly"
  • Pushes on dispenser plunger releasing dough
  • Timed to release sufficient dough
Motor operates too fast Insufficient dough released from dispenser 6 Poor design, motor rotates too quickly 9 Lab test with various motor rotational outputs 5 270 Redesign is necessary. Alternative motor speed or alternate motor Research and developmentNone695270
Rotational output (part 11) too small 6 Poor design, part too small to release sufficient dough 9 Lab test with various sized parts 5 270 Redesign is necessary. Larger sized rotational output (part 011) Research and development None695270


011 "Dispenser motor housing"
  • Protects and positions the dispenser motor
Fractured Motor is moved off position, disrupting dispensing process 7 Improper manufacturing 1 Material selection, placement 3 21 Introduce quality control actions to check dispenser motor assemblyReliability None 7 1 3 21
012 "Dispenser switch 1"
  • Alerts motor to open plunger
Sticking Plunger stays open, dough pours into oil tub 8 Improper manufacturing or assembling 1 Inspect control systems 5 40 Take quality control actions or may redesign for extra clearanceManufacturing None 8 1 5 40
013 "Dispenser switch 2"

Halts the dispensing process

Sticking Plunger does not open, no dough released 8 Improper manufacturing or assembling 1 Inspect control system 5 40 Take quality control actions or may redesign for extra clearance Manufacturing None 8 1 5 40
014 "Dispenser switch housing"
  • Positions switch
Fractured Plunger stays open/closed 8 Improper manufacturing 1 Inspect dispenser motor assembly 2 16 Introduce quality control measures on dispenser motor assemblyManufacturing None 8 1 2 16
018 "Conveyor belt motor"
  • Drives the conveyer belt assembly
Conveyor belt assembly moves too slow Doughnuts take a very long time to move through system 4 Motor rotates too slowly 8 Lab test with different motor speeds 5 160 Purchase more powerful motor, redesign for smaller drive gearsResearch and development None 4 8 5 160
019 "Drive gear 2"
  • Translates motion to conveyor assembly
Fracture Conveyor belt system unable to move 8 Improper manufacturing 1 1 8 Introduce quality control measures on conveyor assembly Manufacturing None 8 1 1 8
023 "Wire guide"
  • Secures wire to housing
Dislocating from position Wires come into contact with oil bath 9 Improper handling 1 Material selection, packaging 1 9 Drop test with and without packaging Reliability None 9 1 1 9
024 "Power jack"
  • Connects to power cord
Short circuit Unable to function 8 Internal problem 1 Choose reliable supplier 4 32 Test completed units before distribution Assembly None 8 1 4 32
026 "Belt motor gear"
  • Translates motion from motor to conveyer belt
Fractured Conveyor belt unable to move 8 Improper handling 2 Material selection, packaging 2 32 Drop test with and without packagingReliability None 8 2 2 32
027 "Conveyor belt link assembly"
  • moves doughnut through the system
Fracture Doughnut unable to move through system, machine unable to perform function 8 Improper manufacturing 1 Inspect conveyor belt assembly 4 32 Introduce quality control measures on conveyor assemblyManufacturing None 8 1 4 32
028 "Doughnut carriage assembly"
  • Used to carry doughnuts through oil bath
Bends too easily Contributes to doughnut being unable to flip 5 Poor design, part too flexible 9 Lab test different materials with various flexiblities 4 180 Redesign using a less flexible materialResearch and development None 5 9 4 180
030-031 "Conveyor belt gear"
  • Rotates and moves conveyor belt system
Fracture Conveyor belt system unable to move 8 Improper manufacturing 1 Inspect conveyor belt assembly 1 8 Introduce quality control measures on conveyor assemblyManufacturing None 8 1 1 8
034 "Belt guides"
  • Guides belt on lower track of conveyor belt
Fracture Conveyor belt system unable to move 8 Improper manufacturing 1 Inspect conveyor belt assembly 1 8 Introduce quality control measures on conveyor assemblyManufacturing None 8 1 1 8
036 & 039 "Oil bath assembly"
  • Cooks doughnut on both sides
Flipper does not turn doughnuts Doughnut unevenly cooked 6 Poor design, doughnut pushes flipper 9 Inspect oil bath assembly 4 216 Redesign the oil flipper by making a more rigid connection Research and developmentNone694216
Oil bath temperature fluctuates too greatly Doughnut burnt (usually) or undercooked 5 Oil bath diminishes too fast, temperature controller too poor 7 Inspect oil bath assembly 4 140 Purchase a better temperature controller Research and developmentNone574140
Fractured/Leaking Release of hot oil into system, possibly onto user 9 Improper handling 1 Material Selection, Packaging 3 27 Drop test with and without packaging ReliabilityNone91327
Oil tub hard to clean Oil stays in system and machine gets very dirty/greasy 6 Poor design, no access to oil tub 9 Inspect oil bath assembly 5 270 Redesign needed. Make removable panel to access oil tub Research and developmentNone695270
043-045 "Oil drain knob assembly"
  • Used to open and close oil drain
Fracture Oil drain system unable to function 7 Improper manufacturing 1 Inspect oil drain assembly 1 7Introduce quality control measures on oil drain assembly Assembly None 7 1 1 7


046-048 "Oil drain tube, clamps, and valve"
  • Channels the flow of hot oil
Leaking Hot oil released into machine and possibly onto user 7 Improper manufacturing 2 Inspect oil drain assembly 4 56 Introduce quality control measures on oil drain assembly Assembly None 7 2 4 56


049 "Oil collection tray"
  • Collects the oil that is drained after use
Warped/Deformed Misalignment of components, improper fit 7 Improper manufacturing 1 Specify process, Material selection 1 7 None Manufacturing None7117
Fractured/Leaking Hot oil released from machine, possibly onto user 9 Improper handling or manufacturing 3 Material Selection, Packaging, Quality control measures 4 108 Drop test with and without packaging ReliabilityNone634108


051 - 052 "Front and Back Panels"
  • Protects user from internal components and heat
  • Positions internal components correctly
  • Encloses and protects internal components
Warped Misalignment of components, improper fit 8 Improper manufacturing 1 Specify process, Material selection 1 8 None Manufacturing None8118
Fractured Exposure/Misalignment of components and heat release 6 Improper handling 4 Material Selection, Packaging 4 96 Drop test with and without packaging ReliabilityNone64496


055 "Power cord"
  • Provides electricity for toaster unit
Short circuit Unit unable to function 8 Cord Pinching 2 Set assembly process 4 80 Test completed units before distribution AssemblyNone82464
Internal cord problem 1 Choose reliable supplier 4 32 Test completed units before distribution AssemblyNone81432

Design for Environment (DFE)

Surface Level Environmental Impact

In considering environmental implications of this appliance, it is important to consider both the direct effects (material flow) and the indirect effects (gaseous emissions) during the complete life cycle. Whereas market research demonstrated the material flow associated with consumer use, the product dissection showed the complex array of individual components and sub-assemblies required for proper function, implying that much of the material and energy consumption will occur during the manufacturing phase. An inexpensive kitchen appliance is designed to have a finite lifespan, where it becomes cheaper to replace the product than to repair it. This conclusion is justified by the excessive difficulty with which the components are removed and replaced, indicating that disposal will be a significant aspect to consider.

The direct, or visible, effects were observed during the market research. From a consumer’s perspective, this includes:

  • Large amount of detergent/water/paper towels to clean, as oil gets on nearly every component of appliance
  • Waste oil must be disposed of after each use
  • Plastic casing gets extremely hot, leading to waste heat energy
  • Only one doughnut is pulled through at a time, implying that the conveyor/heater must remain active for a much longer period of time to produce one batch, drawing much more energy
  • This consumes an obscenely large amount of electricity per doughnut
  • Excess dough is wasted due to the dispensing unit
  • Complexity of product ensures that it can never be reasonably recycled by consumer, as it cannot be separated into plastic/metal components

The indirect effects come from further research, and will be highlighted in the following subsection of EIO-LCA.

Material Considerations

The product dissection allows us to further understand the material flow put into the product during manufacturing and assembly.

  • Plastic
    • Nearly the entire assembly is built of injection-molded plastic and is designed to be disposable. Non-recycled plastic will not degrade in a landfill. These parts cannot be easily disassembled for replacement. Energy is consumed (and consequently pollutants emitted) during the processing of such plastics.
  • Metal
    • Several crucial parts are built of metal, but they are designed to be removed and will not be recycled by the consumer. Energy is consumed in the extraction and processing of metals.

EIO-LCA Model

The Economic Input-Output Life Cycle Assessment (EIO-LCA) model allows us to explore the tangential sectors that will contribute to the product’s net environmental implications. An automated doughnut maker can best be described as a novelty kitchen appliance designed for a niche market; it is not expected to be found in every home. However, from an engineering and environmental impact perspective this product follows a similar life cycle to that of a toaster, coffee pot, or waffle iron. It combines injection-molded plastic pieces with a simple heating element and basic mechanical components. Therefore, while it does not explicitly fall under a category, we can make a reasonable assumption that the life cycle of our product is comparable to those found in #335211 Electric Housewares and Household Fan Manufacturing.

This model simulates environmental response values for $1,000,000 of economic input activity. We see that the majority of emissions come from power generation, which constitutes approximately 31% of all CO2 emissions. This doughnut maker, at $100 per unit, can be produced at 10,000 units per $1,000,000 input. Therefore, if 10,000 units produce 693 metric tons of CO2, this equates to 69.3 kg-CO2 per doughnut maker.

Beyond the effects of electricity generation, other major sources of CO2 emissions come from the production of metals (8%), transportation (8%), and the product’s manufacturing process itself (7%).

Electricity generation associated with this product accounts for more than half of all sulphur dioxide (SO2) emissions, one of the chief chemicals contributing to acid rain. Truck transportation is responsible for the large quantity of Carbon Monoxide (CO) that is released into the atmosphere, a chemical that is characteristic of incomplete combustion.

Given the knowledge that electricity consumption has far more critical implications than the materials involved in creating the product, it seems unreasonable to attempt to change these. There are no particularly elaborate materials used and there are areas of consumer usage that would be ideal for environmental analysis and redesign.

The most significant improvement would come by reducing the electrical consumption per doughnut. This could be achieved by carrying multiple doughnuts through the oil simultaneously (instead of letting each doughnut cycle fully (~1 min) before the next doughnut is dispensed). This has the potential to reduce the time from 2+ hours to a matter of minutes without significantly affecting the production. Maintaining oil temperature and powering the conveyor belt for this duration is extremely energy intense. This time should be kept to a minimum.

Mechanical Analysis

Team Members & Roles

Michael Barako - DFE, Mechanical Analysis

Meng Yee Chuah - Mechanical Function

Katie McManus - Assembly Photos, DFMA

Sam Powers - Bill of Materials, FMEA

Sara Whitby - Executive Summary, Major Stakeholders, Usage and Usability

References

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