Keg tap

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(Failure Modes and Effects Analysis (FMEA))
(Failure Modes and Effects Analysis (FMEA))
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Revision as of 21:55, 19 September 2009

Contents

Executive Summary

  • Describes key findings and recommendations

Major Stakeholders and Product Needs

  • Identify major post-production stakeholders and list major product needs for each

Usage

  • Document in detail how the product is used, step by step, and summarize findings from your user studies.

Bill of Materials

  • Also identify standard purchase parts.

Keg Tap Components

Part Number Name QTY Weight (oz) Function Material Manufacturing Process Image
1 Black Ball 1 1 Grip for pumping -- --
2 Plunger 1 4.3 Forces air into casing -- -- --
3 Plunger Ring 1 0.5 Air tight -- -- --
3.1 O-ring 1 0.05 Seal -- --
4 Cylindrical Plunger Casing 1 6.3 Pressure for pumping -- -- Image:Kegtap_CylindricalPlungerCasing.jpg
5 Cylindrical Top 1 1.7 Encloses plunger in casing -- --
6 Spring 1 0.1 Prevents plunger from getting stuck -- -- --
7 Center Cylinder 1 6.8 Separates air input from beer output -- -- Image:Kegtap_CenterCylinder.jpg
7.1 O-ring 1 0.05 Seal -- --
8 Lever 1 4.1 Attaches tap to keg -- -- --
8.1 Plastic Casing 1 0.5 -- -- -- --
8.2 White Cap 1 0.1 -- -- -- --
8.3 Spring 1 0.1 -- -- -- --
8.4 Center Rod 1 0.5 -- Bronze? -- --
8.5 Nut 1 0.05 -- -- -- --
8.6 Washer 1 0.05 -- -- -- --
9 Lever Pin 1 0.2 -- -- -- --
10 Base 1 7.2 Attaches to keg -- -- Image:Kegtap_Base.jpg
10.1 O-ring 1 0.1 Seal -- --
11 Hose 1 2.7 Transfers beer from keg to cup -- -- --
12 Nozzle 1 0.4 Releases beer from hose -- -- --
12.1 Handle 1 -- -- -- -- --
12.2 White Plastic Center 1 -- -- -- -- --
12.3 Spring 1 -- -- -- -- --
12.4 Cap Seal 1 -- -- -- -- --
12.5 Hard Plastic Cap 1 -- -- -- -- --

Assembly Diagrams

  • Include pictures of the assembly with all components labeled

Mechanical Function

  • Document how the system functions mechanically

Design for Manufacturing and Assembly (DFMA)

  • Highlight findings and opportunities for improvement, indentifying where our competitor has followed guidelines and made good choices.
  • In particular, are there opportunities to improve manufacturability and make a competing product cheaper? Identify where material and process choices are appropriate or inappropriate for expected production volume.

Failure Modes and Effects Analysis (FMEA)

  • Highlight findings and opportunities for improvement, indentifying where our competitor has followed guidelines and made good choices.
  • In particular, are there important failure modes that should be considered in a redesign or a new design? Focus on use phase, rather than manufacturing.
Part # Item Function Failure Mode Effects of Failure S Cause of Failure O Design Controls D RPN Recommended Actions
1 Black Ball Grip for Pumping *Could be Unscrewed and Lost Uncomfortable Pumping Unaware Users cell 8 cell 9 cell 10 cell 11
2 Plunger Forces Air into Keg cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
3 Plunger Ring Air Tight cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
3.1 O-Ring Seal cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
4 Cylindrical Plunger Casing Supply Keg with Pressure cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
5 Cylindrical Top Encloses Plunger in Casing cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
6 Spring Prevents Plunger from Getting Stuck cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
7 Center Cylinder Separates Air Input from Beer Output cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
7.1 O-Ring Seal cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8 Lever Attaches Tap and Keg cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.1 Plastic Casing cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.2 White Cap cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.3 Spring cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.4 Center Rod cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.5 Nut cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.6 Washer cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
9 Lever Pin cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
10 Base Attaches to Keg cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
10.1 O-Ring Seal cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
11 Hose Transfers Beer from Tap to Cup/Mouth cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12 Nozzle Releases Beer from Hose cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.1 Handle cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.2 White Plastic Center cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.3 Spring cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.4 Cap Seal cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.5 Hard Plastic Cap cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11


Design for Environment (DFE)

  • Highlight findings and opportunities for improvement, indentifying where our competitor has followed guidelines and made good choices.
  • In particular, if Congress were to pass a tax on CO2, would this have a significant impact on the cost of production or use of the product?

Mechanical Analysis

  • Include mechanical analysis to support quantitative understanding of the product's most critical mechanical aspects. Indluce a free body diagram, and be sure to define all symbols and explain all equations used.

Team Member Roles

  • Identify team member roles during this phase and summarize your process. Submit individual peer evaluations to Prof.

References

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