Keg tap

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Contents

Executive Summary

  • Describes key findings and recommendations

Major Stakeholders and Product Needs

  • Identify major post-production stakeholders and list major product needs for each

Usage

  • Document in detail how the product is used, step by step, and summarize findings from your user studies.

Bill of Materials

  • Also identify standard purchase parts.

Keg Tap Components

Part Number Name QTY Weight (oz) Function Material Manufacturing Process Image
1 Black Ball 1 1 Grip for pumping Plastic --
2 Plunger 1 4.3 Forces air into casing Stainless Steel -- --
3 Plunger Ring 1 0.5 Air tight -- -- --
3.1 O-ring 1 0.05 Seal Rubber --
4 Cylindrical Plunger Casing 1 6.3 Pressure for pumping Stainless Steel --
5 Cylindrical Top 1 1.7 Encloses plunger in casing Stainless Steel --
6 Spring 1 0.1 Prevents plunger from getting stuck -- -- --
7 Center Cylinder 1 6.8 Separates air input from beer output -- --
7.1 O-ring 1 0.05 Seal Rubber --
8 Lever 1 4.1 Attaches tap to keg -- -- --
8.1 Plastic Casing 1 0.5 -- -- -- --
8.2 White Cap 1 0.1 -- -- -- --
8.3 Spring 1 0.1 -- -- -- --
8.4 Center Rod 1 0.5 -- Bronze? -- --
8.5 Nut 1 0.05 -- -- -- --
8.6 Washer 1 0.05 -- -- -- --
9 Lever Pin 1 0.2 -- -- -- --
10 Base 1 7.2 Attaches to keg -- --
10.1 O-ring 1 0.1 Seal -- --
11 Hose 1 2.7 Transfers beer from keg to cup -- -- --
12 Nozzle 1 0.4 Releases beer from hose -- -- --
12.1 Handle 1 -- -- -- -- --
12.2 White Plastic Center 1 -- -- -- -- --
12.3 Spring 1 -- -- -- -- --
12.4 Cap Seal 1 -- -- -- -- --
12.5 Hard Plastic Cap 1 -- -- -- -- --

Assembly Diagrams

  • Include pictures of the assembly with all components labeled

Mechanical Function

  • Document how the system functions mechanically

Design for Manufacturing and Assembly (DFMA)

  • Highlight findings and opportunities for improvement, indentifying where our competitor has followed guidelines and made good choices.
  • In particular, are there opportunities to improve manufacturability and make a competing product cheaper? Identify where material and process choices are appropriate or inappropriate for expected production volume.

Failure Modes and Effects Analysis (FMEA)

  • Highlight findings and opportunities for improvement, indentifying where our competitor has followed guidelines and made good choices.
  • In particular, are there important failure modes that should be considered in a redesign or a new design? Focus on use phase, rather than manufacturing.
Part # Item Function Failure Mode Effects of Failure S Cause of Failure O Design Controls D RPN Recommended Actions
1 Black Ball Grip for Pumping Could be Unscrewed and Lost Uncomfortable Pumping Unaware Users Make sure the ball is screwed on tightly Put some glue on threads
2 Plunger Forces Air into Keg This part is very robust. Cannot foresee any failure modes.
3 Plunger Disc Air Tight This part is very robust. Cannot foresee any failure modes.
3.1 O-Ring Seal O-ring becomes hardened Loss of air tight seal for pressurizing keg Repeated use and time Oil the o-ring to keep it moist Sell spare parts
4 Cylindrical Plunger Casing Supply Keg with Pressure Dent in the casing, burs, scratches, rust on the inside of the casing Plunger cannot be moved inside the case, o-ring gets torn up Misuse, Dropping the tap All these pieces are robust None
5 Cylindrical Top Encloses Plunger in Casing Top comes unscrewed Cannot pressurize keg Human tampering Screwed on tightly None, gluing these threads makes disassembly harder
6 Spring Prevents Plunger from Getting Stuck Breaks Plunger, though unlikely, may get stuck at top of casing Misuse or fatigue Robust spring Sell spare parts
7 Center Cylinder Separates Air Input from Beer Output 1)Leaks beer at the connection point with hose

2)Creates turbulence in beer flow

1)Loss of beer

2)Foamy beer

1)Sealant on threads is old

2)Manufacturing

1)Sealant is used

2)Their Design

cell 9 cell 10 1)None

2)Look into smoother way to transition into tubing

7.1 O-Ring Seal O-ring becomes hardened Loss of air tight seal for pressurizing keg Repeated use and time Oil the o-ring to keep it moist Sell spare parts
8 Lever Attaches Tap and Keg cell 3 cell 4 cell 6 cell 8 cell 11
8.1 Plastic Casing cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.2 White Cap cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.3 Spring cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.4 Center Rod cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.5 Nut cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
8.6 Washer cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
9 Lever Pin cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
10 Base Attaches to Keg cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
10.1 O-Ring Seal O-ring becomes hardened Loss of air tight seal for pressurizing keg Repeated use and time Oil the o-ring to keep it moist Sell spare parts
11 Hose Transfers Beer from Tap to Cup/Mouth cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12 Nozzle Releases Beer from Hose cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.1 Handle cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.2 White Plastic Center cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.3 Spring cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.4 Cap Seal cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11
12.5 Hard Plastic Cap cell 2 cell 3 cell 4 cell 6 cell 8 cell 9 cell 10 cell 11


Design for Environment (DFE)

  • Highlight findings and opportunities for improvement, indentifying where our competitor has followed guidelines and made good choices.
  • In particular, if Congress were to pass a tax on CO2, would this have a significant impact on the cost of production or use of the product?

Mechanical Analysis

  • Include mechanical analysis to support quantitative understanding of the product's most critical mechanical aspects. Indluce a free body diagram, and be sure to define all symbols and explain all equations used.

Team Member Roles

  • Identify team member roles during this phase and summarize your process. Submit individual peer evaluations to Prof.

References

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